Brown Butter Pecan Blondies
These blondies are pure comfort—chewy, rich, and infused with deep caramel notes from nutty brown butter. Toasted pecans add a warm crunch that balances the sweetness, making them the kind of dessert you sneak “just one more” piece of. Perfect with a cup of coffee or as a cozy fall bake to share (or not).
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 minutes
- Yield: 16 1x
Ingredients
1 cup unsalted butter
1 ½ cups brown sugar, packed
2 large eggs
2 tsp vanilla extract
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 cup chopped pecans, toasted
Instructions
Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment.
Brown butter in a saucepan over medium heat until golden and nutty. Cool slightly.
Whisk in brown sugar, then eggs and vanilla.
Fold in flour, baking powder, and salt until just combined. Stir in pecans.
Spread batter into prepared pan and bake 25–30 min, until golden and set in the center.
Cool before slicing into squares.
Nutrition
- Calories: 220
- Fat: 13g
- Carbohydrates: 23g
- Protein: 3g
Find it online: https://thecomfortspoon.com/brown-butter-pecan-blondies-2/