Brown Sugar Maple Shortbread Cookies
Buttery, crisp-edged, and kissed with brown sugar and real maple syrup, these shortbread cookies are simple but unforgettable. They melt in your mouth and bring cozy, caramelized flavor in every golden bite—perfect for tea time, gifting, or just because.
- Prep Time: 15 minutes (plus chill time)
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 24 cookies 1x
Ingredients
1 cup unsalted butter, softened
½ cup packed brown sugar
2 tablespoons pure maple syrup
½ teaspoon vanilla extract
2¼ cups all-purpose flour
¼ teaspoon salt
Optional:
Extra maple syrup + coarse sugar for brushing and sprinkling before baking
Instructions
In a large bowl, cream butter, brown sugar, maple syrup, and vanilla until light and fluffy.
Gradually add flour and salt, mixing just until dough forms.
Shape into a log or disc, wrap in plastic, and chill for at least 1 hour.
Preheat oven to 325°F (160°C). Line a baking sheet with parchment.
Slice dough into ¼-inch rounds or roll and cut into shapes. Place on baking sheet.
Optional: brush with a little maple syrup and sprinkle with coarse sugar.
Bake for 12–15 minutes, or until edges are lightly golden. Cool completely on a rack.
Nutrition
- Calories: 150
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 6g
- Carbohydrates: 16g
- Cholesterol: 25mg