Brown Sugar Shaken Espresso with Vanilla Bean Cold Foam
This drink is smooth, sweet, and foamy—like a coffeehouse favorite made right at home. Shaken espresso with caramelized brown sugar meets a luscious vanilla bean cold foam for a perfectly balanced iced latte.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 minutes
- Yield: 1 serving 1x
Ingredients
Shaken Espresso:
2 shots espresso (or 1/2 cup strong brewed coffee)
1–2 tbsp brown sugar
Ice
Splash of milk
Vanilla Bean Cold Foam:
2 tbsp heavy cream
2 tbsp vanilla creamer (or milk of choice + a little sweetener)
Dash of vanilla bean paste (or pure vanilla extract)
Instructions
Brew espresso and pour hot over brown sugar to dissolve.
Add espresso and ice to a shaker (or jar with lid) and shake until frothy.
Pour into a glass filled with ice and top with a splash of milk.
For cold foam: whisk or froth heavy cream, vanilla creamer, and vanilla bean paste until thick and creamy.
Spoon cold foam over shaken espresso.
Nutrition
- Calories: 210
- Sugar: 29g
- Fat: 8g
- Carbohydrates: 32g
- Protein: 3g