Buffalo Chicken Chili
Turn up the heat with this bold and zesty Buffalo Chicken Chili! A spicy twist on classic chili, this version brings in the kick of buffalo sauce, lean shredded chicken, creamy white beans, and tender peppers for a bowl that’s both comforting and crave-worthy. Perfect for game day, weeknight dinners, or anytime you want that buffalo flavor without the wings!
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4–6 1x
Ingredients
1 tbsp olive oil
1 onion, diced
2 garlic cloves, minced
2 bell peppers, chopped (any color)
1 lb cooked and shredded chicken (rotisserie or leftover works great)
2 cans (15 oz each) white beans, drained & rinsed
1 can (15 oz) diced tomatoes
2 cups chicken broth
½ cup buffalo sauce (adjust to taste)
1 tsp smoked paprika
1 tsp ground cumin
Salt & pepper to taste
Optional toppings: green onions, Greek yogurt, blue cheese crumbles, avocado
Instructions
In a large pot, heat olive oil over medium heat. Sauté onion, garlic, and peppers for about 5 minutes until softened.
Stir in shredded chicken, beans, tomatoes, broth, buffalo sauce, and spices.
Bring to a simmer and cook for 20–25 minutes, stirring occasionally.
Taste and adjust seasoning or buffalo heat level.
Serve hot with your favorite toppings!
Nutrition
- Calories: 320
- Fat: 12g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 28g
Find it online: https://thecomfortspoon.com/buffalo-chicken-chili/