Buffalo Chicken, Corn & Bacon Crunchwraps : Crispy, Cheesy & Flavor Packed
If you love bold buffalo flavor and crave that crispy, golden crunchwrap texture, this recipe delivers everything in one bite. Juicy buffalo chicken, smoky bacon, sweet corn, and melty cheese are wrapped up and toasted until perfectly crispy on the outside and gooey on the inside.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 1x
Ingredients
Buffalo Chicken Filling
2 cups cooked chicken breast, shredded
1/3 cup buffalo sauce
1/2 cup corn kernels (fresh, canned, or frozen)
4 slices bacon, cooked and crumbled
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella
1/4 cup ranch or light blue cheese dressing
1/2 tsp garlic powder
1/2 tsp onion powder
For Assembly
4 large burrito-size flour tortillas
4 small tortillas (or tortilla pieces to seal center)
Butter or olive oil spray for crisping
Instructions
. Make the Filling
In a bowl, mix shredded chicken with buffalo sauce, garlic powder, and onion powder.
Stir in corn, crumbled bacon, cheddar, mozzarella, and ranch. Mix until evenly combined.
2. Assemble the Crunchwrap
Lay a large tortilla flat. Spoon filling into the center.
Top with a small tortilla piece to help seal. Fold edges inward in sections to create a tight wrap.
3. Cook Until Crispy
Heat a skillet over medium heat. Lightly spray or butter the pan.
Place crunchwrap seam-side down first. Cook 3–4 minutes until golden brown and crispy. Flip and cook another 2–3 minutes until cheese is melted and outside is crunchy.
Let rest for 1–2 minutes before slicing.
Nutrition
- Calories: 520
- Carbohydrates: 35g
- Protein: 38g