Buffalo Chicken Dip : Creamy, Spicy & Always the First to Go
Buffalo Chicken Dip is the ultimate party MVP. Loaded with tender shredded chicken, creamy ranch, tangy hot sauce, and tons of melty cheese, it brings bold flavor with minimal effort. Whether you’re hosting game day or need a quick appetizer, this baked dip is guaranteed to be a hit.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 10–12 1x
Ingredients
2 cups cooked, shredded chicken
8 oz cream cheese, softened
½ cup ranch dressing
½ cup hot sauce (like Frank’s RedHot)
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
Optional toppings: sliced green onions, crumbled blue cheese, extra cheese on top
Instructions
Preheat oven to 375°F (190°C).
In a large bowl, mix cream cheese, ranch dressing, and hot sauce until smooth.
Fold in the shredded chicken, cheddar, and mozzarella.
Spread mixture evenly into a baking dish.
Bake for 20–25 minutes, until hot and bubbly.
Optional: Broil for 2–3 minutes at the end for a golden cheesy top.
Garnish with green onions or blue cheese if desired. Serve hot.
Nutrition
- Calories: 260 kcal
- Sodium: 600mg
- Fat: 20g
- Carbohydrates: 3g
- Protein: 17g