Buffalo Chicken Loaded Potatoes: Bold, Saucy, and Seriously Satisfying
Meet your new game day go-to or weeknight comfort fix: Buffalo Chicken Loaded Potatoes. Crispy roasted potatoes become the perfect base for spicy shredded chicken, melty cheese, and a drizzle of ranch or blue cheese dressing. It’s everything you love about buffalo wings—just on a fork.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 mins
- Yield: 4 1x
Ingredients
1½ lbs baby potatoes or russet potatoes, chopped
2 tbsp olive oil
Salt and pepper, to taste
2 cups cooked shredded chicken
½ cup buffalo sauce (store-bought or homemade)
1 cup shredded cheddar or mozzarella
Ranch or blue cheese dressing, for drizzling
Green onions or chives, for garnish
Optional: crumbled blue cheese
Instructions
Preheat oven to 425°F (220°C). Toss potatoes with olive oil, salt, and pepper. Spread on a baking sheet.
Roast for 25–30 minutes, flipping halfway, until golden and crispy.
In a bowl, mix chicken with buffalo sauce.
Once potatoes are done, top with chicken and cheese. Return to oven for 5–7 minutes, until cheese melts.
Drizzle with ranch or blue cheese, sprinkle with green onions, and serve hot.
Nutrition
- Calories: 400
- Fat: 18g
- Carbohydrates: 28g
- Protein: 28g