Buffalo Chicken Sushi Rolls : Spicy, Crunchy & Game Day-Ready
These Buffalo Chicken Breast Sushi Rolls are a bold mashup of two all-time favorites—sushi and buffalo wings. Wrapped in rice paper with tender spicy chicken, crunchy celery slaw, and a drizzle of ranch or blue cheese, they’re bite-sized, handheld, and made for game day snacking. It’s sushi, but make it football food.
- Prep Time: 20 minutes
- Cook Time: 0 (uses pre-cooked chicken)
- Total Time: 20 minutes
- Yield: 10 rolls 1x
Ingredients
1 lb cooked chicken breast, shredded or sliced thin
1/3 cup buffalo wing sauce (adjust to taste)
10 rice paper wrappers
1 cup shredded celery slaw (mix of celery, carrot, cabbage)
1/4 cup ranch or blue cheese dressing (plus more for dipping)
Optional: crumbled blue cheese, chopped scallions, or jalapeños for extra heat
Instructions
Toss cooked chicken with buffalo sauce until fully coated.
Soak one rice paper wrapper in warm water until soft and pliable (about 15–20 seconds).
Lay the wrapper on a damp surface. In the lower third, layer a spoonful of buffalo chicken, a small handful of celery slaw, and a drizzle of ranch or blue cheese.
Fold in the sides and roll tightly like a burrito. Repeat with remaining ingredients.
Slice each roll in half on a diagonal for presentation.
Serve chilled or at room temp with extra dipping sauce on the side.
Nutrition
- Calories: 140
- Sodium: 460mg
- Fat: 6g
- Carbohydrates: 12g
- Protein: 10g