Buffalo Turkey Meatballs
Spicy, juicy, and endlessly snackable—these buffalo turkey meatballs are a lighter twist on a game-day favorite. They’re high in protein, easy to make, and perfect with crisp celery and a cooling dip on the side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Ingredients
1 lb ground turkey
1/2 tsp garlic powder
Salt and pepper, to taste
1/2 cup buffalo sauce
Celery sticks, for serving
Ranch or Greek yogurt-based dip
Instructions
Form Meatballs: Mix turkey with garlic powder, salt, and pepper. Roll into 1-inch meatballs.
Cook: Heat a skillet with a bit of oil. Pan-sear meatballs over medium heat for 8–10 minutes, turning to brown all sides and cook through.
Sauce: Toss cooked meatballs in warm buffalo sauce until coated.
Serve: Plate with celery sticks and your favorite ranch or Greek yogurt dip.
Nutrition
- Calories: 300
- Fat: 18g
- Carbohydrates: 6g
- Protein: 28g
Find it online: https://thecomfortspoon.com/buffalo-turkey-meatballs/