This dinner bowl is hearty, colorful, and packed with flavor—everything you want in a satisfying, balanced meal. Featuring a juicy burger topped with feta, crispy roasted potatoes, caramelized veggies, creamy guac, and zingy pickled onions, it’s a feast that checks every box.
Roast potatoes and veggies on separate trays at 425°F for 20–25 minutes
Season burger with garlic, onion powder, salt, and pepper; grill or pan-fry
Make quick pickled onions by soaking sliced red onions in vinegar, salt, and a pinch of sugar for 15+ minutes
Guac: mash avocado with lime juice, salt, and a touch of garlic powder