Burrito Bowls with Cilantro-Lime Rice : Fresh, Flavor-Packed & Customizable
These Burrito Bowls with Cilantro-Lime Rice are fresh, vibrant, and endlessly satisfying. Fluffy rice infused with lime and cilantro sets the base for bold toppings like seasoned protein, beans, and colorful veggies. Perfect for meal prep, weeknight dinners, or build-your-own gatherings, this bowl brings big flavor with total flexibility—every bite exactly how you like it.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 1x
Ingredients
Cilantro-Lime Rice
1 cup long-grain white rice
2 cups water or broth
Juice of 1 lime
¼ cup fresh cilantro, finely chopped
1 tablespoon olive oil or butter
Salt to taste
Burrito Bowl Toppings
1 lb protein of choice (chicken, steak, shrimp, tofu, or beans)
1 tablespoon taco seasoning
1 cup black or pinto beans, warmed
1 cup corn (grilled or canned)
1 cup cherry tomatoes or pico de gallo
1 avocado, sliced or mashed
Shredded cheese or queso fresco
Sour cream or crema (optional)
Instructions
Cook rice according to package instructions using water or broth.
Fluff rice and stir in lime juice, olive oil or butter, cilantro, and salt. Set aside.
Season protein with taco seasoning and cook in a skillet until fully cooked and flavorful.
Warm beans and corn.
Assemble bowls by layering cilantro-lime rice, protein, beans, corn, tomatoes, and avocado.
Finish with cheese and optional sauces or crema.
Nutrition
- Calories: 450–550