Butter Pecan Praline Poke Cake
This Butter Pecan Praline Poke Cake is pure Southern indulgence—rich, buttery cake filled with sweet praline sauce and topped with crunchy pecans. It’s easy to make, full of texture, and dripping with caramel-like flavor in every bite!
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 55 minutes
Ingredients
Cake:
1 (15 oz) box butter pecan cake mix
1 (16 oz) can coconut pecan frosting
4 large eggs
¾ cup vegetable or canola oil
1 cup milk
½ cup chopped pecans
Praline Sauce:
1 (14 oz) can sweetened condensed milk
¼ cup butter
½ cup chopped pecans
Instructions
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
In a large bowl, mix cake mix, eggs, oil, milk, and frosting until smooth. Fold in ½ cup pecans.
Pour into pan and bake for 35–40 minutes, or until a toothpick comes out clean.
While cake bakes, make the sauce: heat condensed milk and butter over low heat until melted. Stir in pecans.
Once cake is out of the oven, poke holes all over with the handle of a wooden spoon. Pour warm sauce evenly over cake.
Let cool before slicing and serving.
Notes
Storage: Refrigerate up to 5 days
Sticky, nutty, and melt-in-your-mouth good—this poke cake is praline perfection on a plate!
Nutrition
- Calories: 460 per slice
- Sugar: 35g
- Fat: 25g
- Carbohydrates: 50g
Find it online: https://thecomfortspoon.com/butter-pecan-praline-poke-cake/