Butter Toffee Pretzel Crunch
Sweet, salty, and addictively crunchy—this butter toffee pretzel recipe is everything you love in a snack, all wrapped up in golden toffee goodness. With just the right amount of crunch from mini pretzels and a rich caramel glaze topped with toffee bits, it’s the perfect treat for holiday parties, movie nights, or edible gifts.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Ingredients
16 oz mini pretzel twists
1 cup light brown sugar
½ cup salted butter
5 tablespoons light corn syrup
1 teaspoon pure vanilla extract
½ teaspoon baking soda
8 oz Heath English toffee bits
Instructions
Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper.
Spread pretzels evenly on the baking sheet.
In a saucepan, combine brown sugar, butter, and corn syrup. Bring to a boil over medium heat, stirring constantly.
Once boiling, stop stirring and let it boil for 4–5 minutes.
Remove from heat and quickly stir in vanilla and baking soda. Mixture will foam up.
Pour the toffee over the pretzels and toss gently to coat.
Bake for 45 minutes, stirring every 15 minutes.
Remove from oven, sprinkle with toffee bits while warm, and let cool completely before breaking into pie
Nutrition
- Calories: 210
- Fat: 10g
- Carbohydrates: 30g
- Protein: 2g
Find it online: https://thecomfortspoon.com/butter-toffee-pretzel-crunch/