Butter Toffee Pretzels
Sweet, salty, and irresistibly crunchy—these Butter Toffee Pretzels are the ultimate snack for the holidays or any time you’re craving a caramel-coated treat. With a rich toffee glaze and a sprinkle of Heath toffee bits, every bite delivers buttery bliss. Bonus: they’re super easy to make and perfect for gifting!
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 mins
Ingredients
1 (16 oz) bag mini pretzels
1 cup brown sugar
½ cup butter, cubed
¼ cup light corn syrup
1 tsp vanilla extract
½ tsp baking soda
1 bag Heath toffee bits (8 oz)
Instructions
Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone baking mat.
Spread pretzels evenly on the prepared baking sheet.
In a saucepan over medium heat, combine brown sugar, butter, and corn syrup. Stir until melted and bubbling. Let boil for 2 minutes, then remove from heat.
Stir in vanilla and baking soda—mixture will foam up.
Immediately pour the toffee mixture over the pretzels, stirring gently to coat as evenly as possible.
Bake for 45 minutes, stirring every 15 minutes to prevent clumping.
Remove from oven, sprinkle with Heath toffee bits while warm, and stir to mix.
Let cool completely, then break apart into clusters. Store in an airtight container.
Nutrition
- Calories: 250
- Sugar: 22g
- Fat: 12g
- Carbohydrates: 34g
Find it online: https://thecomfortspoon.com/butter-toffee-pretzels/