Butterscotch Cheesecake Bars
Buttery, sweet, and loaded with rich butterscotch chips—these cheesecake bars are the perfect handheld dessert for holidays, potlucks, or cozy nights in. With a graham cracker crust and ultra-creamy brown sugar filling, every bite melts in your mouth with nostalgic warmth.
- Prep Time: 15 min
- chill time: 4 hrs
- Cook Time: 40 min
- Total Time: 5 hrs
Ingredients
For the Crust:
2 cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar
For the Cheesecake Filling:
24 oz cream cheese, softened
1 cup brown sugar
3 large eggs
½ cup sour cream
1 tsp vanilla extract
1 cup butterscotch chips
Instructions
Preheat oven to 325°F (163°C). Line a 9×13-inch pan with parchment.
Make the crust: Mix graham crumbs, sugar, and melted butter. Press into pan. Bake 8–10 minutes, then cool slightly.
Make the filling: Beat cream cheese and brown sugar until smooth. Add eggs one at a time, then mix in sour cream and vanilla.
Fold in butterscotch chips, then pour mixture over crust.
Bake for 35–40 minutes, or until center is just set. Cool to room temp, then chill at least 4 hours before slicing.
Nutrition
- Calories: 310
- Sugar: 20g
- Fat: 21g
- Carbohydrates: 28g
- Protein: 4g
Find it online: https://thecomfortspoon.com/butterscotch-cheesecake-bars/