Cajun Chicken & Potatoes with Garlic Cream Sauce : Smoky, Bold & Comforting
This Cajun Chicken & Potatoes recipe is packed with bold, smoky flavor, colorful bell peppers, and a rich garlic cream sauce that pulls it all together. It’s a one-pan comfort dish with just the right kick—satisfying, vibrant, and weeknight-friendly.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 4 1x
Ingredients
4 boneless, skinless chicken thighs or breasts
1 lb baby potatoes, halved
1 tbsp Cajun seasoning
1 tsp smoked paprika
Salt & pepper to taste
2 tbsp olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
3 cloves garlic, minced
1/2 cup chicken broth
1/2 cup heavy cream
1/4 cup grated Parmesan
Fresh parsley (for garnish)
Instructions
Season Chicken & Potatoes: Toss chicken and potatoes with Cajun seasoning, paprika, salt, and pepper.
Sear: In a large skillet, heat 1 tbsp oil. Sear chicken 4–5 mins per side until golden. Remove and set aside.
Cook Potatoes: Add remaining oil and potatoes. Cook 10 mins, stirring occasionally, until lightly crispy.
Add Veggies: Stir in bell peppers and garlic, cooking 3–4 mins until soft.
Make Sauce: Pour in broth and cream. Stir in Parmesan and simmer until sauce thickens slightly.
Combine: Return chicken to the pan. Simmer 5–7 mins until fully cooked and everything’s coated in sauce.
Serve: Garnish with fresh parsley and enjoy hot.
Nutrition
- Calories: 530
- Fat: 32g
- Carbohydrates: 30g
- Protein: 32g