Candy Cane Chocolate Chip Cookies
The perfect holiday twist on a classic favorite. These Candy Cane Chocolate Chip Cookies are soft, buttery, and studded with crushed peppermint and melty chocolate chips. Every bite delivers that cool peppermint crunch balanced with rich, gooey sweetness — a festive treat everyone will crave.
- Prep Time: 15 minutes
- chill time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour
- Yield: About 24 cookies 1x
Ingredients
1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
2½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup semi-sweet chocolate chips
1 cup white chocolate chips
¾ cup crushed candy canes
Instructions
Cream Butter and Sugars
In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla, mixing until combined.
Add Dry Ingredients
In a separate bowl, whisk flour, baking soda, and salt. Slowly add to the wet mixture and mix until just combined.
Fold in Mix-Ins
Stir in chocolate chips, white chocolate chips, and crushed candy canes.
Scoop and Chill
Scoop dough into balls and place on a baking sheet. Chill for 30 minutes to prevent spreading.
Bake
Preheat oven to 350°F (175°C). Bake cookies for 10–12 minutes or until edges are golden. Let cool on the pan for 5 minutes before transferring to a wire rack.
Nutrition
- Calories: 210
- Sugar: 17g
- Fat: 11g
- Carbohydrates: 26g
- Protein: 2g
Find it online: https://thecomfortspoon.com/candy-cane-chocolate-chip-cookies/