Candy Cane Oreo Pops
A festive no-bake treat that combines the creamy crunch of Oreos with the holiday sparkle of peppermint. These Candy Cane Oreo Pops are incredibly simple to make and even more fun to share. Perfect for parties, dessert trays, or holiday gifting—get ready to impress with minimal effort!
- Prep Time: 15 minutes
- chill time: 30 minutes
- Total Time: 45 minutes
- Yield: About 24 pops 1x
Ingredients
1 package Oreo cookies (about 36 cookies)
1 (8 oz) block cream cheese, softened
Lollipop sticks
1 cup white or dark chocolate chips, melted
1/2 cup crushed candy canes
Instructions
Crush Oreo cookies into fine crumbs using a food processor or by hand in a sealed bag.
Mix crumbs with cream cheese until fully combined into a smooth dough.
Roll mixture into 1-inch balls and chill in the fridge for 30 minutes.
Insert lollipop sticks into each chilled ball.
Dip each pop into melted chocolate, coating completely.
Immediately roll in crushed candy canes before the chocolate sets.
Place on parchment paper and let sit until the coating hardens.
Nutrition
- Calories: 140
- Sugar: 12g
- Fat: 8g
- Carbohydrates: 15g
- Protein: 1g
Find it online: https://thecomfortspoon.com/candy-cane-oreo-pops/