Candy Corn Blondies
Buttery, gooey, and loaded with fall flair, these Candy Corn Blondies are the ultimate autumn treat. Packed with chocolate chips, white chocolate, and sweet pops of candy corn, then topped with festive drizzle and sprinkles—they’re as fun to look at as they are to eat!
- Prep Time: 15 mins
- Cook Time: 25–30 mins
- Total Time: 45 mins
- Yield: 16 blondies 1x
Ingredients
Blondie Base
1/2 cup unsalted butter, melted
1 1/2 cups brown sugar, packed
2 eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1/2 cup milk chocolate chips
1/2 cup white chocolate chips
1 cup candy corn
Topping
1/2 cup white chocolate chips
Orange food coloring
Brown-colored sprinkles
Extra candy corn for garnish
Instructions
Preheat oven to 350°F (175°C). Line an 8×8 or 9×9-inch pan with parchment paper.
Mix wet ingredients: In a large bowl, stir together melted butter and brown sugar. Add eggs and vanilla, and whisk until smooth.
Add dry ingredients: Stir in flour, baking powder, and salt until just combined.
Fold in mix-ins: Gently mix in chocolate chips, white chocolate chips, and candy corn.
Bake: Spread batter into the prepared pan and bake for 25–30 minutes, or until the edges are golden and center is just set. Let cool completely.
Decorate: Melt white chocolate chips, tint with orange food coloring, and drizzle over blondies. Top with sprinkles and extra candy corn.
Nutrition
- Calories: 260
- Sugar: 27g
- Fat: 11g
- Carbohydrates: 37g
- Protein: 2g
Find it online: https://thecomfortspoon.com/candy-corn-blondies/