Candy Corn Dessert Pizza
Sweet, colorful, and full of Halloween spirit—this Candy Corn Dessert Pizza is a festive showstopper! Doubled for sharing and jazzed up with extra flavor and texture, it turns a simple idea into a sugary celebration. It’s all treat, no trick!
- Prep Time: 20 mins
- cool and decorate: 15 mins
- Cook Time: 12 mins
- Total Time: 47 minutes
Ingredients
2 ready-made pizza doughs
1 cup cream cheese frosting (softened)
Yellow and orange food coloring
½ cup candy corn (or use mellowcreme pumpkins for variation)
Optional twists:
½ tsp vanilla or almond extract mixed into frosting
2 tbsp honey or maple syrup brushed on crust before baking
White chocolate chips or sprinkles for added sweetness
Crushed graham crackers or shortbread for a cookie crust feel
Instructions
Preheat oven to 425°F (218°C). Roll out each dough into a large circle (or triangle for candy corn shape!).
Bake doughs for 10–12 minutes, or until golden. Let cool completely.
Divide frosting into three bowls. Leave one white, color one yellow, and the other orange.
On each cooled crust, create three concentric color rings (outer = yellow, middle = orange, center = white) to mimic a candy corn pattern.
Gently smooth each layer with a knife or offset spatula.
Decorate with candy corn, white chocolate chips, or sprinkles.
Slice like a pizza—or into wedges like real candy corn—and serve!
Nutrition
- Calories: 260
- Sugar: 26g
- Sodium: 210
- Fat: 11g
- Carbohydrates: 36g
- Protein: 3g
Find it online: https://thecomfortspoon.com/candy-corn-dessert-pizza/