Name: Candy Corn Pretzel Bites
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 150 miniature pretzels; 150 Hershey’s Kisses (about 2 standard 12-oz bags); 150 pieces of candy corn; Swap some Kisses for Hershey’s Hugs, Caramel Kisses, or Pumpkin Spice Kisses; Use Reese’s Pieces or M&M’s instead of candy corn for variation; Add a few drops of pumpkin pie spice or sea salt for a flavor boost

Candy Corn Pretzel Bites

Print Recipe

Author: annareynolds
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 150 bites 1x

Ingredients

Scale

150 miniature pretzels

150 Hershey’s Kisses (about 2 standard 12-oz bags)

150 pieces of candy corn

Optional Flavor Twists:

Swap some Kisses for Hershey’s Hugs, Caramel Kisses, or Pumpkin Spice Kisses

Use Reese’s Pieces or M&M’s instead of candy corn for variation

Add a few drops of pumpkin pie spice or sea salt for a flavor boost

Instructions

Preheat oven to 250°F (120°C).

Line a baking sheet with parchment paper. Arrange pretzels in a single layer.

Place one Hershey’s Kiss on top of each pretzel.

Bake for 4–5 minutes or until Kisses are soft but not fully melted.

Immediately press a piece of candy corn (or your twist topping) into the center of each softened Kiss.

Let cool completely at room temp or chill in the fridge for 10–15 minutes to set.

Nutrition

Calories: 40–45 c
Fat: 2g
Carbohydrates: 5g
Protein: 1g

Find it online: https://thecomfortspoon.com/candy-corn-pretzel-bites/