Caramel Apple Cheesecake Bites
Creamy cheesecake, cinnamon-spiced apples, and buttery graham cracker crust come together in these irresistible mini bites. Drizzled with rich caramel, they’re a cozy, crowd-pleasing treat that tastes like fall in every bite—no fork required.
- Prep Time: 25 minutes
- chill: 2 hours
- Cook Time: 20 minutes
- Total Time: 2 hours 45 minutes
- Yield: 24 mini bites 1x
Ingredients
For the Crust:
1 cup graham cracker crumbs
2 tablespoons sugar
4 tablespoons unsalted butter, melted
For the Cheesecake:
16 oz cream cheese, softened
½ cup sugar
1 teaspoon vanilla extract
2 large eggs
For the Apple Topping:
1 cup peeled and finely diced apples (about 1 medium apple)
1 tablespoon butter
1 tablespoon brown sugar
½ teaspoon cinnamon
To Finish:
Caramel sauce, for drizzling
Instructions
Preheat oven to 325°F (160°C). Line a mini muffin tin with paper liners.
Mix crust ingredients and press a spoonful into each liner. Bake for 5 minutes.
Beat cream cheese and sugar until smooth. Add eggs and vanilla, mixing just until combined.
Pour cheesecake batter over crusts, filling each about ¾ full.
Bake 15–18 minutes, until set. Let cool completely, then chill for 2 hours.
Cook apples in butter, brown sugar, and cinnamon until soft and golden.
Top each cheesecake bite with apple mixture and a drizzle of caramel before serving.
Nutrition
- Calories: 160
- Sugar: 10g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 15g
- Cholesterol: 35mg
Find it online: https://thecomfortspoon.com/caramel-apple-cheesecake-bites/