Caramel Apple Cheesecake Dip
Creamy, sweet, and layered with rich caramel and crunchy pecans, this no-bake caramel apple cheesecake dip is the ultimate fall treat. It’s quick to whip up, perfect for dipping crisp apple slices, and makes a beautiful centerpiece for any holiday dessert table. Doubling the servings ensures there’s plenty to share, and a few twists make it extra special.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 16 1x
Ingredients
16 oz cream cheese, softened
6 tbsp heavy cream
1 tsp vanilla extract
⅔ cup brown sugar (adjust to taste)
11 oz caramel sauce or caramel dip (store-bought or homemade)
½ cup toasted pecans (twist: mix in candied pecans for extra crunch)
Apple slices, pears, grapes, or pretzels for dipping
Optional twists: a sprinkle of sea salt for salted caramel flavor, or a drizzle of melted dark chocolate for a richer touch
Instructions
In a mixing bowl, beat cream cheese, heavy cream, vanilla, and brown sugar until smooth and creamy.
Spread mixture evenly into a shallow serving dish.
Pour caramel sauce over the cream cheese layer and spread gently.
Sprinkle with toasted pecans (or candied pecans if using).
Add a light sprinkle of sea salt or drizzle of chocolate if desired.
Serve immediately with apple slices, pears, grapes, or pretzels for dipping.
Nutrition
- Calories: 180
- Sugar: 14g
- Fat: 11g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
Find it online: https://thecomfortspoon.com/caramel-apple-cheesecake-dip/