Caramel Apple Pie Magic Bars
These bars are everything you love about fall in one bite—gooey caramel, tart apples, crunchy pecans, and rich white chocolate all layered on a buttery Nilla Wafer crust. They’re chewy, creamy, crisp, and dangerously delicious!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 24–28 bars 1x
Ingredients
120 Nilla Wafers
10 Tbsp (142g) unsalted butter, melted
1 tsp salt
1 cup (236ml) sweetened condensed milk
1 tsp cinnamon
2 large Granny Smith apples, peeled, cored, diced (about 2 heaping cups)
4 cups (680g) white chocolate chips
40 Rolos (or other chocolate caramel candies), unwrapped
1 cup (120g) pecans, chopped
Instructions
Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment and lightly grease.
Make the crust: Crush Nilla Wafers into fine crumbs (a food processor works great). Mix with melted butter and salt. Press evenly into the bottom of the pan to form a crust.
Add toppings:
Drizzle sweetened condensed milk over the crust.
Sprinkle cinnamon evenly.
Layer with diced apples, white chocolate chips, Rolos, and chopped pecans.
Bake: 25–30 minutes or until the edges are golden and bubbly. Cool completely before cutting into bars.
Nutrition
- Calories: 300
- Sugar: 30g
- Fat: 16g
- Carbohydrates: 38g
- Fiber: 3g
Find it online: https://thecomfortspoon.com/caramel-apple-pie-magic-bars/