Cashew Crunch Salad
This salad brings back memories of potlucks and sunny lunches — that perfect mix of crisp, fresh veggies and salty crunch. It’s light but filling, with bold flavors and loads of texture. Add your favorite protein, and it becomes a meal you’ll crave all week long.
- Prep Time: 15 min
- Total Time: 15 minutes
- Yield: 4–6 1x
Ingredients
For the Salad:
1/2 head green cabbage, finely shredded
1/2 head purple cabbage, finely shredded
2 cups carrots, shredded or matchstick-cut
1 cup fresh cilantro, chopped
1/2 cup green onions, sliced
2 cups cooked edamame
1–2 cups roasted cashews
2 cups crunchy chow mein noodles (optional)
Protein of choice: grilled chicken, shrimp, tofu, etc.
Dressing (optional but recommended):
1/4 cup rice vinegar
2 tbsp sesame oil
1 tbsp soy sauce
1 tbsp honey or maple syrup
1 tsp fresh ginger, grated
1 clove garlic, minced
Salt & pepper to taste
Instructions
In a large bowl, combine cabbages, carrots, cilantro, green onions, edamame, and cashews.
If using, whisk together dressing ingredients in a small bowl. Pour over salad and toss to coat.
Add chow mein noodles just before serving for extra crunch.
Top with your favorite protein and serve chilled.
Notes
Crunchy, nutty, fresh — this is the kind of salad that actually gets better with every bite
Nutrition
- Calories: ~300
- Fat: 20g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 12g
Find it online: https://thecomfortspoon.com/cashew-crunch-salad/