Cheddar Chive Biscuits with Ham and Honey Butter : Savory-Sweet Bites
These Cheddar Chive Biscuits with Ham are buttery, tender, and bursting with flavor—made even better with a swipe of honey butter. Each mini biscuit is loaded with sharp cheddar and fresh chives, then filled with thin-sliced ham for the ultimate savory-sweet combo. They’re perfect for brunch spreads, holiday mornings, or elegant party platters.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 30 minutes
- Yield: 12 mini biscuit sandwiches 1x
Ingredients
For the Biscuits:
2 cups all-purpose flour
1 tbsp baking powder
½ tsp baking soda
1 tsp salt
½ cup cold butter, cubed
1 cup shredded sharp cheddar cheese
2 tbsp chopped fresh chives
¾ cup buttermilk
For Assembly:
12 slices thin-sliced ham
¼ cup softened butter
2 tbsp honey
Instructions
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Mix dry ingredients: In a bowl, combine flour, baking powder, baking soda, and salt.
Cut in butter until mixture resembles coarse crumbs.
Stir in cheddar and chives, then gently mix in buttermilk until dough just comes together.
Roll out dough and cut into mini rounds.
Bake for 12–14 minutes, until golden and puffed.
Mix honey butter: Blend softened butter with honey until smooth.
Split biscuits, spread with honey butter, and layer with ham. Serve warm.
Nutrition
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 13g
- Carbohydrates: 16g
- Protein: 8g