Cheeseburger Egg Rolls : Crispy, Juicy, and Full of Big Burger Flavor
These cheeseburger egg rolls combine everything you love about a classic cheeseburger—beef, cheese, and savory sauces—wrapped in a golden, crispy shell. Perfect for parties, appetizers, or a fun dinner twist, they’re bold, nostalgic, and incredibly addictive. With upgraded ingredients and a few zesty add-ins, this version brings extra flavor in every crunchy bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 egg rolls 1x
Ingredients
2 lbs ground beef
1 cup shredded cheddar cheese
24 egg roll wrappers
2 tbsp ketchup
1 tbsp yellow mustard
1/2 small red onion, finely diced
1/2 cup chopped dill pickles
1 tbsp Worcestershire sauce
Salt and black pepper to taste
Vegetable oil, for frying
Optional for dipping:
Spicy mayo, burger sauce, or classic ranch
Instructions
In a skillet over medium heat, cook ground beef until browned. Drain excess grease.
Stir in onion, ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook for 2–3 more minutes.
Remove from heat and let cool slightly. Stir in cheddar cheese and chopped pickles.
Lay out egg roll wrappers. Add 2 tablespoons of filling to the center of each.
Fold the sides over, roll tightly, and seal edges with a dab of water.
Heat about 2 inches of oil in a deep pan to 350°F.
Fry egg rolls 3–4 at a time for 3–4 minutes, until golden brown and crisp.
Drain on paper towels and serve hot with your favorite dipping sauce.
Nutrition
- Calories: 180
- Carbohydrates: 12g
- Protein: 9g