Cheeseburger Sliders : The Ultimate Party Pleaser
These baked cheeseburger sliders are juicy, cheesy, and perfect for feeding a hungry crowd. Layered with ground beef, gooey cheese, tangy pickles, and soft slider buns, they’re quick to assemble and even quicker to disappear.
Ingredients
1½ lbs ground beef
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ small onion, finely diced (optional)
12 slider buns (Hawaiian rolls or dinner rolls work great)
6–8 slices cheddar or American cheese
Dill pickle chips
2 tbsp ketchup (optional)
2 tbsp mustard (optional)
2 tbsp melted butter
½ tsp sesame seeds (optional topping)
Instructions
Preheat oven to 350°F (175°C).
Cook the beef in a skillet with salt, pepper, garlic powder, and onion until browned and fully cooked. Drain excess fat.
Slice buns horizontally (keep the bottoms and tops connected). Place the bottom half in a greased 9×13 baking dish.
Layer:
Evenly spread cooked beef over the buns
Add cheese slices to cover
Top with pickles (and condiments if using)
Add the bun tops
Brush tops with melted butter and sprinkle sesame seeds if desired.
Bake uncovered for 10–15 minutes, until cheese is melted and tops are golden.
Nutrition
- Calories: 280
- Carbohydrates: 20g
- Protein: 17g