Cheeseburger Sliders: Tray-Baked, Juicy & Crowd-Pleasing
Craving a burger but want something party-friendly? These Cheeseburger Sliders are mini in size but massive in flavor. Juicy beef, melty American cheese, crisp pickles, and a zesty secret sauce—all layered on soft slider buns and baked together in one easy tray. Perfect for game day, family dinners, or anytime you want the taste of a classic burger in just a few bites.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 minutes
- Yield: 6 (2 sliders each) 1x
Ingredients
1 lb ground beef
Salt & pepper, to taste
½ tsp garlic powder
12 slider buns or Hawaiian rolls
6 slices American cheese, halved
12 pickle slices
2 tbsp melted butter (for brushing tops)
Secret Sauce:
¼ cup mayo
1 tbsp ketchup
1 tsp mustard
1 tsp relish
Dash of garlic powder
Instructions
Preheat oven to 375°F (190°C).
In a skillet, cook ground beef with salt, pepper, and garlic powder until browned. Drain excess fat.
Mix together secret sauce ingredients.
Slice slider buns in half horizontally. Place bottoms in a baking dish.
Spread sauce on the buns, layer on beef, cheese, and pickles.
Add top buns, brush with melted butter.
Cover with foil and bake for 10 minutes, then uncover and bake 5 more minutes until golden.
Nutrition
- Calories: 320
- Fat: 18g
- Carbohydrates: 22g
- Protein: 17g