Cheesy Baked Ziti Bowls (Vegan + High Protein)
This bowl is pure cozy comfort — all the cheesy, saucy vibes of baked ziti, minus the fuss of layering or baking. Creamy, rich, and loaded with plant protein and greens, it’s a dinner that feels indulgent but fuels like a champ.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 2 1x
Ingredients
2 cups cooked ziti or penne (use high-protein or chickpea pasta)
1 cup sautéed spinach or kale
1/2 cup marinara or tomato basil sauce
1/2 cup vegan ricotta or tofu blended with lemon & nutritional yeast
1/4 cup vegan shredded mozzarella or cashew cheese
Salt, pepper, garlic powder to taste
Instructions
Cook pasta according to package instructions. Drain and set aside.
In a pan, warm marinara sauce with the sautéed greens.
Stir in the vegan ricotta and seasonings. Simmer for 3–5 minutes until creamy.
Add pasta and toss to coat everything well.
Sprinkle vegan cheese on top and mix until melted.
Serve warm in a bowl and dig into the cheesy goodness!
Nutrition
- Calories: 410
- Fat: 16g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 22g