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Cheesy Beef Taco Potato Bowls

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Hearty potato bowls topped with seasoned beef, ooey-gooey cheese, and vibrant toppings that feel like a warm hug.

Ingredients

Scale
  • 2 large potatoes
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheese
  • 1 cup corn
  • 1 cup black beans
  • 1 cup diced tomatoes
  • Sour cream (for serving)
  • Chopped green onions (for garnish)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C) and scrub the potatoes under cold water.
  2. Wrap the potatoes in aluminum foil and place them on a baking sheet. Bake for 45-60 minutes, or until tender.
  3. Add the ground beef to a skillet over medium heat, breaking it up, and cook until browned (about 5-7 minutes).
  4. Stir in the taco seasoning with a splash of water and simmer for 5-10 minutes.
  5. Mix in the corn and black beans, stirring and cooking for an additional 2-3 minutes.
  6. Cut a slit in the baked potatoes and fluff the insides with a fork.
  7. Spoon the beef mixture over the potatoes and top with shredded cheese.
  8. Return to the oven for 5-10 minutes until the cheese is melty.
  9. Top with diced tomatoes, sour cream, and green onions before serving.

Notes

Feel free to customize with your favorite toppings! This dish is versatile; try avocado, jalapeños, or serve it for brunch with a fried egg.

Nutrition

Keywords: taco bowls, cheesy potatoes, beef recipe, comforting food, family dinner

Find it online: https://thecomfortspoon.com/cheesy-beef-taco-potato-bowls/