Cheesy Funeral Potatoes with Hash Browns : Creamy, Crunchy, and Crowd-Loved
Funeral Potatoes — a comforting, cheesy casserole classic — are made even easier with frozen hash browns. Creamy, rich, and topped with a buttery, golden crunch, this dish is perfect for family dinners, potlucks, holidays, or anytime you need a cozy side that feeds a crowd. It’s nostalgic, simple to make, and always a hit at the table.
- Prep Time: 15 minutes
- Cook Time: 40–45 minutes
- Total Time: 1 hour
- Yield: 10 servings 1x
Ingredients
1 (32 oz) bag frozen shredded hash browns, thawed
1 (10.5 oz) can cream of chicken soup
2 cups sour cream
2 cups shredded cheddar cheese
½ cup unsalted butter, melted
½ teaspoon onion powder
½ teaspoon garlic powder
Salt and pepper to taste
Topping:
2 cups cornflakes, crushed
¼ cup melted butter
Instructions
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large bowl, mix hash browns, cream of chicken soup, sour cream, cheese, melted butter, onion powder, garlic powder, salt, and pepper until well combined.
Spread mixture evenly in the prepared baking dish.
In a separate bowl, toss crushed cornflakes with melted butter. Sprinkle evenly over the casserole.
Bake uncovered for 40–45 minutes, until bubbly and golden on top.
Let rest for 5–10 minutes before serving.
Nutrition
- Calories: 370
- Fat: 26g
- Cholesterol: 55mg