Cheesy Ground Beef Quesadillas
These crispy, golden quesadillas are packed with seasoned ground beef, melted cheese, and all your favorite toppings. They come together fast and make a perfect dinner, game-day snack, or next-level lunch. Crunchy on the outside, melty in the middle—what more could you want?
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 full quesadillas 1x
Ingredients
1 lb Ground Beef
1 Packet Taco Seasoning
1 Small Onion, finely chopped
2 Garlic Cloves, minced
1 cup Shredded Mexican Cheese Blend (or a mix of Oaxaca and Cheddar)
8 Flour Tortillas
Fresh Cilantro, for garnish (optional)
Lime Wedges, for serving
Salsa, Sour Cream, and Guacamole, for serving
Instructions
Cook the Beef: In a skillet, brown the ground beef with onion and garlic until fully cooked. Drain fat if needed. Stir in taco seasoning and a splash of water. Simmer for 2–3 minutes.
Assemble Quesadillas: On one half of each tortilla, layer beef mixture and cheese. Fold over.
Cook Quesadillas: In a large skillet or griddle over medium heat, cook each quesadilla 2–3 minutes per side until golden and cheese is melted.
Serve: Cut into wedges and serve hot with cilantro, lime wedges, and your favorite dips.
Nutrition Info (Per Quesadilla, makes 4 full quesadillas)
Nutrition
- Calories: 460
- Fat: 25g
- Carbohydrates: 30g
- Protein: 28g
Find it online: https://thecomfortspoon.com/cheesy-ground-beef-quesadillas/