Cheesy Ground Turkey Pasta
A warm, cheesy comfort dish that’s quick, hearty, and perfect for busy nights. Lean ground turkey simmers in a savory tomato sauce before getting cozy with tender pasta and melty cheese—every bite feels like a hug with flavor. Dive in and make it a family favorite tonight!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 1x
Ingredients
1 lb ground turkey
1 small onion, diced
2 cloves garlic, minced
1 (28 oz) can crushed tomatoes
1 tsp Italian seasoning
½ tsp salt (adjust to taste)
¼ tsp black pepper
8 oz pasta (penne, fusilli, or shell pasta)
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 tbsp olive oil
Optional: fresh basil or parsley, for garnish
Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Cook pasta until al dente, drain, and set aside.
Brown the Turkey
In a large skillet, heat olive oil over medium heat. Add diced onion and cook until translucent (~3 minutes). Stir in garlic and cook for 30 seconds. Add ground turkey, season with salt, pepper, and Italian seasoning. Cook until no longer pink, breaking it into crumbles (about 5–7 minutes).
Build the Sauce
Pour crushed tomatoes into the skillet. Stir, bring to a simmer, and cook 8–10 minutes, letting the flavors meld. Taste and adjust seasoning if needed.
Combine with Pasta
Add cooked pasta to the skillet. Stir well to coat each piece evenly with the sauce.
Add the Cheese
Sprinkle mozzarella and Parmesan over the pasta. Cover for 2–3 minutes to let cheese melt. For a bubbly, golden top, pop it under the broiler for 1–2 minutes (optional).
Serve
Dish into bowls, garnish with fresh basil or parsley, and serve hot.
Nutrition
- Calories: 500
- Fat: 18 g
- Carbohydrates: 55 g
- Protein: 35 g
Find it online: https://thecomfortspoon.com/cheesy-ground-turkey-pasta/