Cheesy Ham Casserole
Warm, creamy, and loaded with cheesy goodness—this Cheesy Ham Casserole is a delicious way to use up leftover ham or whip up a comforting family dinner in no time. It’s hearty, simple, and always a hit!
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
Ingredients
2 cups cooked rice
2 cups cubed ham
2 cups frozen peas
1 can cream of chicken soup
½ cup sour cream
3 cups shredded cheddar cheese
Instructions
Preheat oven: Set to 350°F (175°C).
Mix it up: In a large bowl, combine cooked rice, ham, peas, soup, sour cream, and 2 cups of the cheddar. Stir until well mixed.
Assemble casserole: Spread mixture into a greased 9×13” baking dish. Top with remaining cheddar cheese.
Bake: Bake uncovered for 25–30 minutes, or until bubbly and golden on top.
Serve hot: Let rest for 5 minutes before serving.
Notes
Preheat oven: Set to 350°F (175°C).
Mix it up: In a large bowl, combine cooked rice, ham, peas, soup, sour cream, and 2 cups of the cheddar. Stir until well mixed.
Assemble casserole: Spread mixture into a greased 9×13” baking dish. Top with remaining cheddar cheese.
Bake: Bake uncovered for 25–30 minutes, or until bubbly and golden on top.
Serve hot: Let rest for 5 minutes before serving.
Nutrition
- Calories: ~370
- Fat: 22g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 22g
Find it online: https://thecomfortspoon.com/cheesy-ham-casserole/