Cheesy Potato Casserole : Creamy, Comforting, and Crowd-Pleasing
Cheesy potato casserole is the kind of dish that disappears fast at any table. Creamy, rich, and loaded with melty cheese, it’s made with tender potatoes baked in a savory sauce and topped with a golden, bubbly finish. Whether you call it funeral potatoes, party potatoes, or simply your favorite side, this classic casserole is perfect for holidays, potlucks, or cozy family dinners.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 10–12 1x
Ingredients
1 (32 oz) bag frozen hash browns, thawed
2 cups shredded cheddar cheese
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
½ cup melted butter
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste
Topping (Optional but recommended):
1 cup crushed cornflakes or buttery crackers
2 tablespoons melted butte
Instructions
Preheat Oven: Set to 350°F (175°C). Grease a 9×13-inch baking dish.
Mix Filling: In a large bowl, stir together thawed hash browns, cheese, soup, sour cream, butter, and seasonings until evenly combined.
Spread in Dish: Pour mixture into the prepared baking dish and spread evenly.
Add Topping: Mix crushed cornflakes with melted butter and sprinkle over the top (optional but adds crunch).
Bake: Bake uncovered for 45–55 minutes, or until hot and bubbly with a golden top.
Cool Slightly: Let rest for 5–10 minutes before serving.
Nutrition
- Calories: 300
- Carbohydrates: 20g
- Protein: 7g