Cheesy Ranch Potato Bake (Lightened Up)
This cozy casserole is pure comfort with a lighter twist. Crispy air-fried potato wedges meet tender chicken, creamy ranch, and melted cheddar—all baked into one golden, bubbly dish. It’s the kind of meal that feels indulgent but fuels you right.
- Prep Time: 10 minutes
- air fry: 18 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
3 medium potatoes, cut into wedges
1 lb cooked chicken breast, shredded or chopped
½ cup light ranch dressing
1 cup reduced-fat shredded cheddar
Salt, pepper, paprika to taste
Olive oil spray
Instructions
Toss potato wedges with salt, pepper, and paprika. Air fry at 400°F for 15–18 minutes until golden and crispy.
Preheat oven to 375°F.
In a baking dish, layer air-fried potatoes, then chicken, drizzle with light ranch, and top with shredded cheddar.
Bake uncovered for 15–20 minutes until cheese is melted and bubbly.
Let rest for 5 minutes before serving. Garnish with parsley if desired.