Cheesy Ranch Potatoes & Smoked Sausage
This dish brings all the comfort food energy with none of the fuss. Juicy smoked sausage, golden roasted potatoes, and a melty cheddar topping come together in a cheesy ranch-spiced masterpiece. It’s easy, crowd-pleasing, and hits every craving in one bite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6
Ingredients
• 1 lb smoked sausage (halal-certified), sliced
• 4 cups baby potatoes, halved or quartered
• 2 tbsp olive oil
• 1 packet halal-certified ranch seasoning mix
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• 1½ cups shredded cheddar (or mixed cheese blend)
• ½ cup sour cream (optional, for serving)
• Fresh parsley, chopped (optional garnish)
Instructions
Preheat oven to 400°F (200°C).
In a large bowl, toss the potatoes and sausage with olive oil, ranch seasoning, garlic powder, onion powder, and black pepper until evenly coated.
Spread the mixture on a baking sheet or casserole dish in an even layer.
Roast for 25–30 minutes, tossing once halfway through, until potatoes are tender and golden.
Remove from oven, sprinkle cheese evenly over the top, and return to the oven for 5–7 minutes until melted and bubbly.
Serve warm, optionally topped with sour cream and fresh parsley.
Nutrition
- Calories: 390
- Sodium: 780mg
- Fat: 27g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 16g