Cheesy Zucchini Chicken Fritters : Crispy, Juicy, Low-Carb Delight
Cheesy Zucchini Chicken Fritters are the kind of meal that checks all the boxes: quick, healthy, and ridiculously satisfying. With shredded zucchini, ground chicken, and two types of cheese, these pan-fried fritters come out golden and crisp on the outside, tender on the inside. Whether you serve them with lemon wedges, yogurt dip, or a fresh salad, they make the perfect low-carb snack, appetizer, or light dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 (makes about 10–12 fritters) 1x
Ingredients
1 lb ground chicken
1 cup shredded zucchini (squeezed dry)
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 egg
2 tbsp almond flour or breadcrumbs
2 cloves garlic, minced
Salt and pepper to taste
Olive oil for frying
Fresh parsley and lemon wedges (for serving)
Instructions
Shred zucchini and squeeze out as much moisture as possible using a clean kitchen towel.
In a large bowl, combine ground chicken, zucchini, mozzarella, Parmesan, egg, garlic, almond flour, salt, and pepper. Mix until fully combined.
Heat a thin layer of olive oil in a skillet over medium heat.
Scoop about 2 tablespoons of the mixture and flatten slightly into a fritter shape. Cook 3–4 minutes per side until golden brown and cooked through.
Remove and place on a paper towel-lined plate. Repeat with the remaining mixture.
Serve warm, garnished with fresh parsley and a squeeze of lemon juice.
Nutrition
- Calories: 250 kcal
- Fat: 14g
- Protein: 26g