Cherry Delight Dessert : No-Bake, Creamy & Perfectly Sweet
Cherry Delight is the dreamy, creamy dessert that always steals the show. With a buttery graham cracker crust, smooth cheesecake-style filling, and a sweet-tart cherry topping, it’s pure joy in every bite. Best part? No baking required! Whether for holidays, potlucks, or just a treat-yourself moment, this layered classic is as easy as it is delicious.
- Prep Time: 15 minutes
- chill time: 2 hours
- Total Time: 2 hrs 15 mins
- Yield: 12 1x
Ingredients
Crust:
1½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup (1 stick) melted butter
Filling:
8 oz cream cheese, softened
1 cup powdered sugar
8 oz whipped topping (like Cool Whip), thawed
1 tsp vanilla extract
Topping:
1 can (21 oz) cherry pie filling
Instructions
Make the crust: Combine graham crumbs, sugar, and melted butter. Press firmly into a 9×13-inch dish. Chill for 10–15 minutes.
Prepare the filling: Beat cream cheese and powdered sugar until smooth. Mix in vanilla, then fold in whipped topping.
Spread filling evenly over chilled crust.
Top with cherry pie filling, spreading gently to cover.
Chill for at least 2 hours before serving (overnight is best for flavor).
Nutrition
- Calories: 320
- Carbohydrates: 30g
- Protein: 3g