Cherry Rose Mudslide
A delightful cocktail that combines Kahlua, Tequila Rose, and cream for a sweet, creamy indulgence.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 oz Kahlua
- 2 oz Tequila Rose
- 1 oz heavy cream
- 1 oz coffee
- Maraschino cherries (for garnish)
- Ice
Instructions
- Prepare Your Glassware – Choose your favorite cocktail glass and chill it in the freezer for about 10 minutes.
- Brew Your Coffee – Brew a fresh cup of coffee or cold brew and let it cool slightly.
- Mix Ingredients in the Shaker – In a cocktail shaker, combine the Kahlua, Tequila Rose, heavy cream, and coffee. Add a handful of ice.
- Shake It Up – Secure the top on your shaker and shake vigorously for about 15-20 seconds.
- Strain and Serve – Pour the mixture from the shaker into the chilled glass.
- Garnish – Top off your drink with Maraschino cherries.
- Cheers! – Enjoy your drink and the joy of good company!
Notes
Try variations like adding a splash of mint extract or hazelnut liqueur for a twist.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 25g
- Sodium: 0mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cocktail, mudslide, cherry, drink, Kahlua, Tequila Rose
Find it online: https://thecomfortspoon.com/cherry-rose-mudslide/