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Cherry Rose Mudslide

A delightful cocktail that combines Kahlua, Tequila Rose, and cream for a sweet, creamy indulgence.

Ingredients

Scale
  • 2 oz Kahlua
  • 2 oz Tequila Rose
  • 1 oz heavy cream
  • 1 oz coffee
  • Maraschino cherries (for garnish)
  • Ice

Instructions

  1. Prepare Your Glassware – Choose your favorite cocktail glass and chill it in the freezer for about 10 minutes.
  2. Brew Your Coffee – Brew a fresh cup of coffee or cold brew and let it cool slightly.
  3. Mix Ingredients in the Shaker – In a cocktail shaker, combine the Kahlua, Tequila Rose, heavy cream, and coffee. Add a handful of ice.
  4. Shake It Up – Secure the top on your shaker and shake vigorously for about 15-20 seconds.
  5. Strain and Serve – Pour the mixture from the shaker into the chilled glass.
  6. Garnish – Top off your drink with Maraschino cherries.
  7. Cheers! – Enjoy your drink and the joy of good company!

Notes

Try variations like adding a splash of mint extract or hazelnut liqueur for a twist.

Nutrition

Keywords: cocktail, mudslide, cherry, drink, Kahlua, Tequila Rose