Chia Pudding with Grilled Pineapple
This isn’t your average chia pudding. Creamy vanilla overnight pudding meets caramelized, golden grilled pineapple and a sprinkle of toasted coconut for the ultimate island-inspired breakfast or snack. It’s light, fresh, and packed with omega-3s and fiber. And yes—it tastes as good as it looks!
- Yield: 1 cup 1x
Ingredients
Chia Pudding Base:
¼ cup chia seeds
1 cup unsweetened almond milk
½ tsp vanilla extract
Optional: 1 tsp maple syrup or honey
Toppings:
Grilled pineapple chunks
Toasted shredded coconut
Fresh mint leaves
Instructions
The night before: Mix chia seeds, almond milk, vanilla, and sweetener. Stir well and refrigerate overnight.
Grill pineapple slices 2–3 minutes per side until golden, then chop into chunks.
Top chia pudding with pineapple, sprinkle with toasted coconut, and add a few mint leaves.
Nutrition
- Serving Size: 1 cup
- Calories: 210
Find it online: https://thecomfortspoon.com/chia-pudding-with-grilled-pineapple/