Chicken Breast Gratin : Creamy, Herby, and Golden-Baked Comfort
This Chicken Breast Gratin is what cozy, creamy dreams are made of. Tender chicken is baked in a light cream sauce, then topped with a golden, cheesy crust and fragrant herbs. It’s a simple dish with elegant French vibes—easy enough for a weeknight, impressive enough for guests. Serve it with a crisp salad or roasted potatoes for a comforting meal that feels a little extra.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
Ingredients
4 boneless, skinless chicken breasts
Salt & pepper to taste
1 tbsp olive oil or butter
1 cup light cream (or half-and-half)
1 tsp Dijon mustard (optional)
1 cup grated Gruyère, mozzarella, or Parmesan cheese
1 tsp dried thyme or 1 tbsp fresh herbs
¼ cup breadcrumbs (optional for extra crunch)
Instructions
Preheat oven to 400°F (200°C).
Season chicken with salt and pepper. Sear in a skillet with olive oil over medium heat, 3–4 minutes per side until lightly browned (not fully cooked).
Transfer chicken to a baking dish.
In a bowl, mix cream, mustard, herbs, and half the cheese. Pour over the chicken.
Top with remaining cheese and breadcrumbs if using.
Bake uncovered for 20–25 minutes until the top is golden and chicken is cooked through.
Let rest 5 minutes before serving. Garnish with fresh herbs if you like.
Nutrition
- Calories: 430
- Fat: 28g
- Carbohydrates: 6g
- Protein: 36g