Chicken Breast with Burrata & Roasted Tomatoes : Elegant, Juicy, and Steak-Style
This Chicken Breast with Burrata & Roasted Tomatoes is a showstopper with zero stress. Golden-seared chicken gets sliced like a steak and topped with creamy burrata and jammy roasted tomatoes—creating a rich, vibrant dish that’s both rustic and refined. It’s high-protein, low-effort, and perfect for nights when you want to eat light without sacrificing flavor.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
Ingredients
This Chicken Breast with Burrata & Roasted Tomatoes is a showstopper with zero stress. Golden-seared chicken gets sliced like a steak and topped with creamy burrata and jammy roasted tomatoes—creating a rich, vibrant dish that’s both rustic and refined. It’s high-protein, low-effort, and perfect for nights when you want to eat light without sacrificing flavor.
Instructions
4 boneless, skinless chicken breasts
Salt & pepper to taste
1 tbsp olive oil
1½ cups cherry tomatoes
1 tbsp balsamic vinegar
1 ball fresh burrata (or 2 small balls)
Fresh basil or arugula for garnish
Notes
Preheat oven to 400°F (200°C).
Toss cherry tomatoes with a drizzle of olive oil, salt, and balsamic. Roast on a sheet pan for 15–20 mins until soft and blistered.
Season chicken with salt and pepper. Sear in a hot skillet with olive oil, 5–6 minutes per side until golden and cooked through. Rest 5 minutes.
Slice chicken against the grain, steak-style.
Plate with roasted tomatoes, torn burrata over the top, and garnish with fresh basil or greens.
Drizzle pan juices or a touch more olive oil to finish.
Nutrition
- Calories: 420
- Fat: 26g
- Carbohydrates: 7g
- Protein: 38g