Chicken Breast with Warm Brie Sauce : Rich, Creamy & Topped with Toasted Nuts
Chicken Breast with Warm Brie Sauce is the definition of cozy elegance. Tender pan-seared chicken is smothered in a silky brie cheese sauce and finished with toasted walnuts or pecans for a touch of crunch and depth. It’s rich without being heavy, perfect for a fall or winter dinner that feels special but comes together easily. A stunning way to turn simple chicken into something unforgettable.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 tablespoon olive oil
1 tablespoon butter
For the Brie Sauce:
6 oz brie cheese, rind removed and cubed
1/2 cup heavy cream
1 tablespoon butter
Salt and pepper, to taste
Optional: 1/2 teaspoon Dijon mustard for added depth
For the Topping:
1/4 cup chopped walnuts or pecans
1 teaspoon butter or oil for toasting
Instructions
Season chicken with salt and pepper.
Heat olive oil and butter in a skillet over medium-high heat. Sear chicken 5–6 minutes per side until golden and fully cooked. Set aside.
In a small pan, melt butter over low heat. Add cream and bring just to a simmer. Stir in brie and whisk until melted and smooth. Season with salt, pepper, and Dijon if using.
In a dry pan, toast chopped nuts over medium heat with a little butter or oil for 2–3 minutes until golden and fragrant.
Plate chicken, spoon warm brie sauce over the top, and finish with a sprinkle of toasted nuts.
Nutrition
- Calories: 480
- Fat: 32g
- Carbohydrates: 4g
- Protein: 40g