Chicken Broccoli Rice Cheese Casserole
This all-in-one comfort classic layers tender chicken, broccoli, fluffy rice, and melted cheddar into a creamy, crowd-pleasing casserole. It’s hearty, cozy, and perfect for weeknights or holidays — the kind of dish that brings everyone back to the table for seconds.
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Yield: 6–8 1x
Ingredients
2 cups cooked white or brown rice
2 cups cooked chicken, shredded or diced
3 cups broccoli florets (steamed or blanched)
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream or Greek yogurt
1/2 cup milk
2 cups shredded cheddar cheese (divided)
1/2 tsp garlic powder
1/2 tsp onion powder
Salt & pepper to taste
Optional: 1/2 cup crushed buttery crackers or panko for topping
Instructions
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Mix the base: In a large bowl, combine cooked rice, chicken, broccoli, soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir in 1½ cups cheddar.
Assemble: Spread mixture evenly in the baking dish. Top with remaining 1/2 cup cheese and cracker crumbs if using.
Bake for 25–30 minutes until hot and bubbly. Broil 2–3 minutes at the end for a crisp topping if desired.
Nutrition
- Calories: 340
- Fat: 18g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 23g