Chicken Mac & Cheese : Extra Creamy with Sharp Cheddar & Savory Chicken
This Chicken Mac & Cheese takes your favorite creamy pasta dish and gives it a hearty, satisfying twist. With tender seasoned chicken and sharp cheddar cheese folded into every bite, it’s rich, filling, and full of flavor. Perfect for family dinners, cozy nights in, or when you need a little extra comfort on your plate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
8 oz elbow macaroni or pasta of choice
2 cups cooked, shredded or diced chicken
2 tbsp butter
2 tbsp all-purpose flour
2 cups milk (whole or 2%)
2 cups sharp cheddar cheese, shredded
Salt and pepper to taste
Optional: ½ tsp garlic powder, ½ tsp paprika for added flavor
Optional topping: toasted breadcrumbs or more shredded cheese
Instructions
Cook pasta according to package instructions. Drain and set aside.
In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute to form a roux.
Slowly whisk in milk, stirring until smooth and thickened (about 4–5 minutes).
Add shredded cheese and stir until melted. Season with salt, pepper, and spices if using.
Fold in cooked chicken and drained pasta. Mix until fully coated.
Optional: Transfer to a baking dish, top with more cheese or breadcrumbs, and broil for 2–3 minutes until golden.
Nutrition
- Calories: 490
- Fat: 24g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g