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Chicken Noodle Soup

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A cozy and comforting chicken noodle soup that’s perfect for chilly days and nurturing the soul.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small yellow onion, diced
  • 3 celery stalks, thinly sliced
  • 2 carrots, thinly sliced
  • 6 cloves garlic, minced
  • 10 to 12 cups low sodium chicken broth
  • 4 thyme sprigs (or 1 teaspoon dried thyme)
  • 2 bay leaves
  • 2 pounds skinless, bone-in chicken breasts
  • 1 ¼ teaspoon salt (or to taste)
  • ½ teaspoon freshly ground black pepper (or to taste)
  • 10 ounces Carba-Nada noodles (or regular wide egg noodles)
  • Chopped fresh parsley, for garnish
  • Lemon wedges, for serving

Instructions

  1. Sauté the base: In a large pot, heat your olive oil and butter over medium heat. Toss in the diced onion, celery, and carrots. Sauté for about 5-7 minutes until the onions are translucent.
  2. Add the aromatics: Add the minced garlic and your fresh or dried thyme. Sauté for an additional 2 minutes.
  3. Pour in your chicken broth and add the bay leaves. Bring to a gentle boil.
  4. Place the chicken breasts into the broth. Season with salt and black pepper. Let it simmer for about 25-30 minutes.
  5. Remove the chicken from the pot and let it cool for a few minutes.
  6. Add your noodles into the pot. Cook for about 7-10 minutes until al dente.
  7. Taste your soup and adjust the seasonings as needed.
  8. Add chopped parsley at the end.
  9. Serve the soup in bowls with lemon wedges on the side.

Notes

Feel free to bulk up the soup with additional veggies or spices. This recipe is forgiving and can be adjusted to suit your preferences.

Nutrition

Keywords: chicken noodle soup, comfort food, winter recipe, homemade soup

Find it online: https://thecomfortspoon.com/chicken-noodle-soup/