Chicken Parmesan Sliders : Kid-Friendly, Protein-Packed Mini Sandwiches
These Chicken Parmesan Sliders bring the crispy, cheesy comfort of chicken parm into a handheld version that’s perfect for kids and adults alike. With about 18 grams of protein per serving, they make a great dinner, party snack, or lunchbox favorite. Easy to prep and fun to eat—this is a recipe everyone can rally around.
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Total Time: 40–45 minutes
Ingredients
4 boneless, skinless chicken breasts, pounded thin
1 cup breadcrumbs
1/2 cup grated parmesan cheese
2 eggs, beaten
12 slider buns
1 cup marinara sauce
12 slices mozzarella cheese
Optional: fresh basil or parsley for garnish
Instructions
Prep the Chicken
Preheat oven to 400°F (200°C). Slice each pounded chicken breast in thirds to make 12 small cutlets.
Bread and Bake
Mix breadcrumbs with parmesan in one bowl, and beat eggs in another. Dip chicken pieces in egg, then coat in breadcrumb mixture. Place on a baking sheet lined with parchment. Bake for 20–25 minutes, flipping once, until golden and cooked through.
Assemble the Sliders
Place bottom buns in a baking dish. Top each with a piece of chicken, a spoonful of marinara, and a slice of mozzarella. Add the top buns.
Melt and Serve
Bake assembled sliders for 5–7 minutes, until cheese is melted and buns are slightly toasted. Serve warm with a sprinkle of herbs if desired.
Nutrition
- Calories: 400
- Carbohydrates: 30g
- Protein: 18g