Chicken Salad Stuffed Avocados
A delightful twist on a classic dish, combining creamy avocados with savory chicken salad, perfect for summer picnics or light dinners.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 whole rotisserie chicken
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 2 tbsp minced fresh parsley
- 3/4 cup mayo
- 1/4 cup sour cream
- 2 tbsp fresh squeezed lime juice
- Salt & fresh cracked black pepper to taste
- 5 ripe avocados
- 1 lime – juice only
- Salt, paprika & chili powder for seasoning
Instructions
- Shred the chicken by removing the skin and bones and shredding it into bite-sized pieces.
- Mix the salad by combining the shredded chicken, diced red onion, diced celery, minced parsley, mayo, sour cream, lime juice, salt, and pepper in a large mixing bowl.
- Prepare the avocados by slicing them in half lengthwise and removing the pit.
- Mix additional lime juice, salt, paprika, and chili powder in a small bowl, then brush over cut sides of the avocados.
- Stuff each avocado half generously with the chicken salad.
- Chill in the refrigerator for about 15-30 minutes before serving.
Notes
Serve with extra lime juice or lime wedges, and pair with crispy tortilla chips or a light green salad.
Nutrition
- Serving Size: 1 stuffed avocado
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 30mg
Keywords: chicken salad, stuffed avocados, summer recipe, healthy snacks, easy dinner